Qwen-Image 20B

Create a premium restaurant menu design for a fictional modern fine-dining restaurant called "EMBER / SALT". The final image should look like a real luxury printed dinner menu photographed flat on a dark stone table under soft candlelight, as if captured for a high-end hospitality branding portfolio. The menu itself should be elegant, minimal, and beautifully designed, with refined typography, strong spacing, clear hierarchy, and fully readable embedded text. The paper should feel premium and tactile, slightly warm white with subtle texture, crisp edges, and understated luxury. The overall styling should feel contemporary and expensive: dark stone surface, a folded linen napkin, soft brass cutlery partially visible at the edge, one small candle glow, and a restrained sense of atmosphere. The focus must remain on the menu design and text clarity, not on clutter or props. The typography should feel like a real fine-dining menu: elegant serif for headings, clean modern supporting text, excellent spacing, and disciplined alignment. Everything should feel intentional, editorial, and print-worthy. Include this exact text on the menu: Top small line: "WINTER TASTING MENU" Main heading: "EMBER / SALT" Section heading: "FIRST" Items: "Smoked beetroot, blood orange, whipped chèvre" "Brown crab tartlet, lemon thyme, pickled fennel" Section heading: "MAIN" Items: "Roasted cod, saffron broth, charred leek" "Dry-aged duck, black fig, sauce poivrade" Section heading: "DESSERT" Items: "Dark chocolate crémeux, sea salt caramel" "Poached pear, vanilla mascarpone, almond praline" Small lower line: "Five courses available on request" Bottom line: "79 per guest" The layout should feel like a genuine luxury hospitality brand system: balanced margins, elegant negative space, crisp readability, and subtle visual hierarchy. No extra random text, no spelling mistakes, no cartoon style, no messy table styling, no cheap café aesthetic. The final image should feel refined, desirable, highly designed, and authentically premium.